Coconut Cake

Traditionally, coconut cake is lighter than air and sweeter than a marshmallow, which is not what I’m looking for in a cake. I’m looking for a cake that’s got a nice, firm texture, tastes like cake, and also has an intense coconut flavor. After the umpteenth online recipe told me to use boxed white cake mix to make the coconut cake fluffier, I Frankensteined this recipe together out of a couple of non-coconut sources.

Ingredients for the cake:

  • 9″ round cake pan
  • 1 2/3 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 stick butter, room temperature
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup coconut milk
  • 1 cup sweet flaked coconut (did I mention it’s supposed to be coconutty?)

Ingredients for the frosting:

  • 3 ounces cream cheese, room temp
  • 1/2 stick butter, room temp
  • pinch salt
  • 2 cups powdered sugar
  • 2 tablespoons coconut milk
  • 1 teaspoon vanilla
  • 1 teaspoon rum

For the topping, lots more sweet flaked coconut!

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Set oven to 350° F.

Mix together the flour, baking powder, and salt in a bowl. Set aside. Cream together the butter and sugar. Then, beat the eggs into the butter/sugar mixture. Add part of the flour mixture, stir it in, add part of the coconut mixture, stir, and go on until it’s all combined. Finally add the vanilla and sweet flaked coconut.

Grease the baking pan and pour the batter in. Bake for about 30 minutes, but check on it early! The cake is done when a knife stuck in the middle comes out without chunks of batter on it.

Let the cake cool completely. Meanwhile, making the frosting couldn’t be simpler: put all the ingredients into a bowl and beat the heck out of them.

Once the cake is cool, turn it out onto the plate and frost. Sprinkle flaked coconut on top. Enjoy.

Here’s some photos of the process:

The batter.

The batter.

Frosting the cake.

Frosting the cake.

Place frosting in the middle of the cake and spread outward with a circular motion.

Place frosting in the middle of the cake and spread outward with a circular motion.

My boyfriend asked for please no coconut flakes on his slice, so that's why the cake is half-flaked.

My boyfriend asked for please no coconut flakes on his slice, so that’s why the cake is half-flaked.

A portion of the cake the next morning. This is what it looks like when it's not under crappy artificial light.

A portion of the cake the next morning. This is what it looks like when it’s under natural light.

Snow Crash by Neal Stephenson

It’s an odd experience to read a work of science fiction written before 1994 or so. These writers went to the wildest reaches of their imaginations to show us a vision of the future, and these visions included things like flying cars, nuclear apocalypse, nuclear-powered cars, robots as smart as humans (or even smarter), food pills, space aliens, and cheap and easy space travel. Then in the middle of it all, our hero picks up a newspaper made out of an actual piece of paper to find out what’s going on.

Nobody expected the Internet.

Image courtesy of YouTube.

Image courtesy of YouTube.

Erm. Sorry. But it’s true that science fiction just didn’t see this one coming. So it’s refreshing to read something by a science fiction writer who had the slightest inkling. One such writer was Neal Stephenson, who’s most famous for his 1992 cyberpunk novel, Snow Crash. The characters of Snow Crash spend much of their time in a Metaverse that looks like the Internet. Sort of.

Stephenson imagined a fanciful place where people hardly ever use boring old keyboards and touchscreens. Instead you full-on VR into the Metaverse and walk around in a 3D-rendered street that represents all the places you can go. Never mind how frustrating it would be if you couldn’t instantaneously get to your e-mail when you want to see it, it’s cool.

Hiro Protagonist is a down-on-his-luck freelance computer programmer in real life, but in the Metaverse, he’s a katana-wielding warrior prince. When a virus starts going around that fries computer programmers’ brains if they so much as look at it, Hiro must find out who’s responsible and stop them.

That’s the plot, but the plot doesn’t really matter. Stephenson loves going for the outlandish imagery. Hiro’s sidekick is Y.T., a skateboard courier who wears a piece of personal protective equipment called a dentata (go on, guess). Corporations have taken over the world and the United States has been reduced to a patch of land near the LAX airport.* We’ve got a nuclear-bomb-toting Aleutian, wireless-radio-controlled zombies, and supersonic cyborg dogs.

The crazy part is that despite all of this gonzo, Stephenson’s Metaverse doesn’t go far enough. Check out this curious passage from near the beginning of the book:

In the real world – planet Earth, Reality – there are somewhere between six and ten billion people. At any given time, most of them are making mud bricks or field-stripping their AK-47s. Perhaps a billion of them have enough money to own a computer; these people have more money than all of the others put together. Of these billion potential computer owners, maybe a quarter of them actually bother to own computers, and a quarter of these have machines that are powerful enough to handle the Street protocol.

I bet you just meet tons of people who think, “Yeah, I could have Internet access, but why bother?”

Since the mid-1990s, the Internet has gutted the newspaper industry and revolutionized publishing and music. Television looks like it’s going to be next. I do all of my banking over the Internet, much of my shopping, and I call my parents and write to my coworkers over the Internet. President Obama won the election in 2008 largely because he was better at doing Internet than McCain. The United Nations has toyed with the idea that Internet access should be a human right.

Since Neal Stephenson is still very much alive, I hope he likes the brave new world he sees.

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* It bugged me throughout the novel how this world could work without any functioning national governments. For starters, if we have a modern population density and no Center for Disease Control, would AIDS, tuberculosis, or Spanish flu finish these people off first?

Twinja Book Reviews

Now here’s a blog whose time has come:

Twinja Book Reviews

Despite the name, this blog has nothing to do with twins and it’s only sometimes about ninjas. It’s a site dedicated to promoting multiculturalism in genre fiction. Great idea! In the 90’s, I was frustrated with how fantasy was stuck in a rut of medieval-Europe Tolkien knockoffs. We’ve made great strides to break out of that, but I still see a lot of urban fantasy with white people, paranormal romance with white people, and steampunk smack in the middle of Europe.

I’ve got a wishlist of things I’d love to see a fantasy writer try:

  • A fantasy epic that takes place in the medieval Arab world or Asia. More stuff like Across the Nightingale Floor, please! Or what The 47 Ronin could have been if only it had been a good movie. Sigh…
  • A steampunk that takes place in British-occupied India. That would be so cool.
  • Cultural mix-and-match works like Avatar the Last Airbender (the cartoon) and Firefly.

Have any of you got recommendations for good non-European fantasy writing? Anything you’d like to see?

Grown-up Gingerbread

I always thought I didn’t like gingerbread. Just the word conjures up images of those his-and-hers bathroom signs that you stamp out of dough in kindergarten and slather in royal icing. They’d do a better job as hockey pucks than food items. Then last December, I went to a holiday potluck that opened my eyes. The gingerbread at the dessert table wasn’t a bread or a hockey puck cookie but a cake, rich, dark, and spicy. I tried to find out who’d brought that cake so I could get the recipe, but with no success. So since then, I’ve been searching for a recipe I could use to recreate real gingerbread at home.

The following recipe is a simplification of a recipe I found in an old cookbook at my folks’ house. It’s different from the potluck gingerbread, but just as good.

Grown-up Gingerbread

  • 1/2 cup butter, room temperature
  • 1/2 cup brown sugar, packed
  • 2 eggs
  • 3/4 cup sour cream
  • 1/2 cup molasses
  • 1 cup raisins
  • 3 tablespoons rum
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon allspice, 1/2 teaspoon salt
  • 1/2 teaspoon ginger or some fresh grated ginger
  • 1/2 cup apple jelly

Grease a 9″ square baking pan and preheat oven to 350°F.

Cream together the butter and sugar. Beat in the eggs. Mix in the sour cream, molasses, and 1 tablespoon of the rum.

In a separate bowl, mix together the flour, baking soda, spices, and salt.

Add the dry ingredients to the wet, then add the raisins to the whole thing. Scoop the whole thing into the 9″ pan. Bake for 45 minutes in a water bath (see picture below.)

Once the cake’s done, let it cool for 15 minutes. Meanwhile, melt together the apple jelly and the rest of the rum. Once the cake has cooled, poke holes in it and pour the rum jelly glaze on top.

Enjoy!

Pictures:

It'll make a really stiff dough.

It’ll make a really stiff dough.

This is a water bath for baking. Put your pan inside of a bigger pan and add enough water to come about 1/4 inch up the sides.

This is a water bath for baking. Put your pan inside of a bigger pan and add enough water to come about 1/4 inch up the sides.

The finished cake.

The finished cake.

Just poke holes all over it and pour the glaze on top.

Just poke holes all over it and pour the glaze on top.

Check out that squidgy cross section!

Check out that squidgy cross section!