Yards to Gardens – This is Neat

Yards to Gardens works kind of like a Craigslist for people who want to start a vegetable garden.  The idea for this website grew out of a problem that is common in urban environments: there are a lot of people in apartment buildings who would like to garden, but they don’t have space to do it.  Meanwhile, people in houses may want to have a vegetable garden put into their yards, but they don’t have time to do it.  Yards to Gardens helps these yard-owners and would-be gardeners find each other.

You post a “want ad” to the Yards to Gardens website listing what you’re looking for, a gardener or some gardening space, and the ad goes up on a giant map of the Twin Cities.  The icons on the map show you what yards and gardeners are in your neighborhood.

Currently the system only works in the Twin Cities area, but the Yards to Gardens staff are hoping to expand to other cities soon.

Next Town Over by Erin Mehlos

A bit of the artwork from the comic

Like a twisted version of Coyote and Roadrunner,* Ms. Vane Black is chasing John Henry Hunter across a magical version of the American Southwest, and she will stop at nothing until she kills him.

The visuals for this comic are gorgeous.  Just look at this.  Mehlos does something with the coloring so the grasses and live oaks of the Old West seem to glow from the page.  There’s a lot of fire magic involved in this story, and it sure benefits from the treatment.  Even if this comic didn’t have any plot to it, I’d recommend people go look at it just for the pretty colors.  There is a plot, though.

The other thing I like about this comic is that Vane is a badass, but she isn’t a babe.  In fact, she looks kind of sick and the other characters notice.  But Vane doesn’t need to be gorgeous to show people who’s boss.

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* I’m not kidding about the Coyote and Roadrunner.  There’s a bit where Vane tries to lure Hunter into a cart full of dynamite.

Quirk of Language

Why are things that you wear on the bottom half of you plural?  Pants, pantaloons, panties, bloomers, boxers, briefs, culottes, tights, jeans, shorts, slacks.  For socks and sock-like things it makes sense because there are two individual objects, but a pair of pants?  Is each pant leg a “pant?”  Why don’t I call each sleeve of my shirt a “shirt” and the whole thing a “pair of shirts?”

Why is a loincloth, on the other hand, singular?

OOTS Kickstarter

What’s the word for the opposite of schadenfreude?  ‘Cause I’m getting a heck of a vicarious thrill out of Rich Burlew’s sudden good fortune.

Order of the Stick Kickstarter page.

My relationship with the Order of the Stick goes back about three years.  I was a junior in college and I’d just moved into Benton House, the science fiction and fantasy dorm for helpless geeks like me.  Such a helpless geek, in fact, that I’d signed up to help take care of the house library of fantasy books.

Well, there was this funny looking book in the graphic novels section called Start of Darkness.  If I remember right, I read it in one sitting.  Holy moly, it wasn’t merely a comic, it was literature as well.  It was a tragedy.  The title is a pun on Heart of Darkness, guys!  Then I devoured On the Origin of PCs (try saying it aloud).  Then I moved on to the OOTS website and blasted through them through finals week.

Cannon Fodder owes so much to this comic.  And Redcloak is awesome.

Homemade Yogurt

Here’s a neat magic trick: put a spoonful of yogurt into a bowl of warm milk, let it sit around for a while, and the whole thing turns into yogurt. I tried it this weekend.  Even though I work with microscopic organisms for a living, it still boggles my mind that this actually works.  I can’t see the little Lactobaccili doing their thing in there, pumping out acid that coagulates the milk, so it looks like alchemy.  Yogurt turns everything it touches into yogurt.

But anyway, you’re probably looking for the recipe.

This recipe comes from Lois Braun of the Hampden Park Co-op, and she explains it better than I could myself, so here’s a link to the detailed instructions.  Here’s what you’re going to need:

  • Some yogurt that says “live and active cultures” on the package.
  • A quart of milk.
  • A couple of empty yogurt tubs.
  • A great big pot.

First, make sure that all your equipment is clean so you don’t contaminate your yogurt with bacteria you don’t want.

Heat the milk just to the point of boiling on the stove.  Keep an eye on it because milk tends to burn easily.  Meanwhile, fill your great big pot with room-temperature water from the tap.  I used a jumbo crock pot that’s too big for cooking food in, and it worked well because it’s insulated.

The setup, part 1

Once the milk is boiling, pour it into the empty yogurt tubs.  Stick the tubs into the pot full of water and stir them a bit to let the temperature equalize.  The temperature of both the milk and the water bath should be just a bit hotter than body temperature, about 100º F.  Drop a spoonful of yogurt into each tub and stir in.  Then cap the tubs up, put the lid on the pot, and wrap it up in as many towels and blankets as you can.

The setup, part 2

Let it sit around for a few hours.  I tried overnight, and that worked well.

When you open it up, you get – magic! – the whole thing has turned into yogurt.  It has a delicate texture, because it doesn’t have any carageenan to thicken it up, and it is delicious.  And you can put whatever goshdanged sweetener into it you want.

Cover of Staking Shadows

Staking Shadows by Rebekah L. Purdy

Check it out!  One of my old writer friends got published!  Staking Shadows is a paranormal romance in which Summer Sun McKellar is one of the few remaining humans after most people in the world have been transformed into soul-sucking … things.  Summer’s taken it upon herself to re-kill as many of them as possible.  But when one of the soul-suckers spares her, it gets complicated.

I read a couple draft chapters back in 2009, and if it’s still like the draft, this is not your plain ole vampire story.  Way to go, Rebekah!

Hot and Sour Tofu

My boyfriend introduced me to hot and sour paste, and boy, have I been having fun with it.  This is an incredibly easy recipe – it needs three ingredients.

  • 1/3 of a block of firm tofu (or 1/2 block if you’re really hungry)
  • dribble of vegetable oil
  • 1/2 tsp hot and sour paste

Cut the tofu up into cubes, blot with a paper towel to get the excess moisture out.  Cook in a frying pan with the oil on high heat until the edges of the cubes brown.  You want a crunchy on the outside, creamy on the inside sort of texture.  Add the hot and sour paste and just enough water to cover the bottom of the pan, stir vigorously.  As soon as most of the water has boiled away again, serve and enjoy.  It’s best when it’s very, very hot.

Redcloak Awesomeness Alert

*MEEOOP*  This is a Redcloak Awesomeness alert.  The Redcloak Awesomeness Index has just reached Level Orange.  Elevated levels of Redcloak Awesomeness are expected to continue well into next week.  If you are not familiar with Order of the Stick, starting at the beginning is strongly recommended.  You will be sucked in.  Thank you, that is all.  *MOOP*