There’s not much recipe to this one; it’s just a modded version of the chocolate chip cookies on the back of the chocolate chip package.  I upped the amount of vanilla, added a bit of coconut and toffee bits because I had them on hand, added some allspice and clove, and replaced 1 cup of the flour with whole wheat flour.  Results of the experiment:

•  Turns out it’s okay to make cookie dough the day before and refrigerate it overnight.  I wasn’t sure about this since it the recipe involved baking soda.

•  You can’t taste the coconut.  It didn’t do any harm, but why waste your coconut?

•  The toffee bits melted, which tastes nice, but I wanted crunchy bits.  I won’t bother with these in the future, either.

•  The allspice and clove: yes, please!

•  The whole wheat flour: nice nutty flavor.